Profiles
Casa Carboni
A great injustice would be travelling to the Barossa and not knowing how to use their produce, or recreate some of your most memorable meals for friends and family back home. Casa Carboni, run by Fiona and Matteo Carboni, is an Italian cooking school located in the beautiful town of Angaston. Lured to the Barossa from Parma, Northern Italy, Fiona and Matteo were enchanted by the local produce and lifestyle of this fertile land. Their vision was to create a cooking school and enoteca, so that others could learn and live their food dreams inspired by this beautiful region.