Profiles
Michael Wohlstadt
Barossa Heritage Pork
Michael Wohlstadt has produced milk and meat in the Barossa for over 40 years. He has proudly revived the traditional way of raising pigs as part of a mixed farming enterprise. The Jersey milk that Michael produces is used to raise free range Berkshire and Tamworth pigs. All are traditional breeds, which are an unusual part of modern agriculture. Barossa Heritage Pork is marbled, with enough fat that is soft and creamy, and which easily renders during cooking.