Profiles
Appellation at The Louise
Appellation at The Louise is recognised as a world class destination for dining in South Australia. With a passion for real, fresh local ingredients, Executive Chef Ryan Edwards and his team are guided by the rhythms of the seasons…harvesting from their kitchen garden, baking their own breads, butchering and curing their own meats… and see wine and food as the most natural of partners. Ryan and his team are passionate advocates for freshness, seasonality and regionalism varying their menus nightly to take full advantage of the bountiful produce sourced from an extensive network of local suppliers.