Profiles
Barossa Valley Icecream
When Julie Donnellan arrived in the Barossa, friends and family issued her a new challenge: apply your skill to making ice cream. With a background in hospitality, Julie began to experiment by combining sublime flavours with the rich produce of the Barossa. Her dairy comes from the Jersey cows of Greenock.Each spoonful bursts with natural flavours, unparalleled creaminess, and a delectable consistency.