Profiles
Pheasant Farm
Maggie Beer is synonymous with the Barossa. Her passion for the region has helped to make many small Barossa artisans household names across Australia. Her own products, inspired and created in the kitchen at her Pheasant Farm, have introduced generations of Australian home chefs to the wonders of fresh, local produce, and the heritage and traditions of South Australia. “My aim is to make the very best products available to everyone, regardless of cooking skills or the time restrictions of a busy lifestyle. I hope I can share my love of a good food life with you all."